Hell's Swells

Featuring locally grown superhots (reaper, devils tongue, and ghost peppers), Hell's Swells brings your tastebuds on a ride reserved for thrill seekers and heat enthusiasts. Peaches and agave create an initial wave of mild sweetness followed by a rogue wave of heat that continues to build as you pour it on. If heat isn't your thing, maybe wait this one out and watch from the beach. 

Available exclusively online and at the Hank Sauce restaurant (reopening Nov. 22).

Ingredients: white vinegar, apple cider vinegar, peaches, agave, reaper pepper, devil’s tongue pepper, ghost pepper, red fresno puree, carrots, garlic, red onion, xanthan gum

Heat: 8/10