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    Pulled Pork Stuffed Cornbread Muffins

    1 min read

    INGREDIENTS

    • 1 cup leftover pulled pork

    • 2 8.5 oz boxes of Jiffy muffin mix

    • 2eggs

    • ⅔ cupmilk

    • Hank Sauce (we used Hank’s Heat)

    • Your favorite BBQ sauce

    DIRECTIONS

    1. Preheat oven to 400

    2. Mix together the cornbread mix, eggs, milk, and 1-2 tablespoons of Hank Sauce in a large bowl. Set aside and let rest for 5-10 minutes

    3. Mix pulled pork with Hank sauce and bbq sauce to ensure it does not dry out while baking

    4. Line cupcake tray with baking cups and fill a little less than half full with muffin mix. Top with 1-2 tablespoons of pulled pork then top with remaining muffin mix. Bake per package instructions. 

    5. Serve while hot. Makes 12-14 muffins.

     


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